Menu - DSQUARED2 Cocktails & Lounge

À LA CARTE

SALADS 250gr

Niçoise with with tuna, artichoke, taggiasca olives, green beans and poached egg

Tabouleh with kale and parsley, cucumbers, tomato, pickled red onion and goat’s cheese

Buffallo burrata with homemade Bulgarian kyopolou and cherry tomato 400gr

Kale salad with poached pear, pistachio, Roquefort cheese and lemon zest

Bulgarian salad with cherry tomatoes, baked red pepper, fresh cow cheese, olives, pine nuts

Caesar’s with chicken

Caesar’s with shrimps

Buffalo mozzarella with homemade basil pesto, cherry tomatoes and balsamic reduction

Quinoa and avocado with asparagus, cucumber, cherry tomatoes, olives, grapefruit 250 gr

APPETIZERS 250gr

Bao buns with slowly cooked pork meat, homemade barbecue sauce, turnip salad, onion crisps

Fried crispy chicken with fermented honey, spicy mayonnaise and picked

Cauliflower popcorn with truffle tofu dip

Sweet potato fried with baked goat’s cheese and pomegranate

Glazed sweet chili tempura shrimps

Tuna and Beef tartare with kimchi and soy yolk

Mini Burgers Dsquared2

Homemade French fries with parmesan, truffle mayonnaise, fresh herbs and smoked pepper

Selected cheese and meats platter served with truffle focaccia

PASTA 250 GR

Paccheri Arrabiata with garlic, sun-dried tomatoes, taggiasca olives, capers, and parmesan

Tagliolini with truffle, prosciutto cotto and chives

Linguine with shrimps, tomato sauce and stracciatella

Spaghetti Cacio e Pepe

Homemade Lasagna with mortadella, Bechamél and pistachio

Risotto Carbonara with poached egg

Parmesan risotto with slowly cooked beef meat

Risotto with truffle cream, asparagus and parmesan

Risotto with pumpkin cream, saffron, baked hazelnuts and goat’s cheese mousse

Risotto with shrimps, baked garlic, chives and lemon zest

Risotto with wild mushrooms and truffle

PIZZA 450 GR

MARGHERITA with buffalo burrata Homemade tomato sauce, buffalo burrata from Puglia, fresh basil, Maldon salt, olive oil

VENTRICINA Homemade tomato sauce, mozzarella Fior di Latte, Grana Padano parmesan, spicy Ventricina sausage

CAPRICIOSA Homemade tomato sauce, mozzarella Fior di Latte, prosciutto cotto, mushrooms,
artichoke, taggiasca olives

TRUFFLE Homemade Velouté sauce with asiago and stracciatella cheese, truffle paste, black truffle slices

CRUDO Homemade tomato sauce, mozzarella Fior di Latte, prosciutto crudo,
Grana Padano parmesan

DESSERTS 150 GR

Platter mini desserts to share 300 gr

Fortune cookie with mascarpone-pistachio

Panacotta with honey and ginger

Milky cake with banana, passion fruit and black sesame ice-cream

Lemon cheesecake and tangerine sorbet

Cheese crème with poppy seeds and peaches

Hazelnut soufflé and vanilla ice-cream /15 minutes/

Biscuit cake and green tea and berries

Italian soufflé with miso caramel and vanilla ice-cream

Tiramisu with Dabov coffee and raspberries

Brownie with three types of chocolate and stracciatella ice-cream

Vegan raw tartelette with pumpkin and pears

Platter seasonal fruits 300gr

Sorbet or ice-cream ball - Sorbet raspberry or strawberry
- Ice-cream straciatella, vanilla or chocolate

FISH 300gr

Grilled octopus with artichoke and courgettes

Steamed seabass with asparagus, velouté with chives and black caviar

Salmon fillet with pistachio cream, wholegrain couscous with cauliflower

MEAT 350gr

Beef burger with cheddar, avocado, pickles, kimchi mayonnaise and sweet potato fries

Duck leg slowly cooked and potato gnocchi with porcini mushroom sauce

KOTTBULLAR beef meatballs with mashed potatoes and cranberry jam sauce

Viennese schnitzel with French fries and coleslaw salad

Grilled king pork knuckle with crispy potatoes and homemade barbecue sauce

Duck magret with mashed sweet potato, sauce with cacao and rakia

Ribeye steak with baked avocado and grilled asparagus

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