SALADS 250gr
Niçoise with with tuna, artichoke, taggiasca olives, green beans and poached egg
20
Tabouleh with kale and parsley, cucumbers, tomato, pickled red onion and goat’s cheese
16
Buffallo burrata with homemade Bulgarian kyopolou and cherry tomato400gr
30
Kale salad with poached pear, pistachio, Roquefort cheese and lemon zest
18
Bulgarian salad with cherry tomatoes, baked red pepper, fresh cow cheese, olives, pine nuts
20
Caesar’s with chicken
20
Caesar’s with shrimps
24
Buffalo mozzarella with homemade basil pesto, cherry tomatoes and balsamic reduction
20
Quinoa and avocado with asparagus, cucumber, cherry tomatoes, olives, grapefruit 250 gr
18
APPETIZERS 250gr
Bao buns with slowly cooked pork meat, homemade barbecue sauce, turnip salad, onion crisps
20
Fried crispy chicken with fermented honey, spicy mayonnaise and picked cucumber
18
Cauliflower popcorn with truffle tofu dip
18
Sweet potato fried with baked goat’s cheese and pomegranate
18
Glazed sweet chili tempura shrimps
22
Tuna and Beef tartare with kimchi and soy yolk
24
Mini Burgers Dsquared2
22
Homemade French fries with parmesan, truffle mayonnaise, fresh herbs and smoked pepper
16
Selected cheese and meats platter served with truffle focaccia
24
PASTA 250 GR
Paccheri Arrabiata with garlic, sun-dried tomatoes, taggiasca olives, capers, and parmesan
18
Tagliolini with truffle, prosciutto cotto and chives
26
Linguine with shrimps, tomato sauce and stracciatella
18
Spaghetti Cacio e Pepe
18
Homemade Lasagna with mortadella, Bechamél and pistachio
20
Risotto Carbonara with poached egg
18
Parmesan risotto with slowly cooked beef meat
24
Risotto with truffle cream, asparagus and parmesan
24
Risotto with pumpkin cream, saffron, baked hazelnuts and goat’s cheese mousse
18
Risotto with shrimps, baked garlic, chives and lemon zest
22
Risotto with wild mushrooms and truffle
24
PIZZA 450 GR
MARGHERITA with buffalo burrata
Homemade tomato sauce, buffalo burrata from Puglia, fresh basil,Maldon salt, olive oil
20
VENTRICINA
Homemade tomato sauce, mozzarella Fior di Latte, Grana Padano parmesan,spicy Ventricina sausage
18
CAPRICIOSA
Homemade tomato sauce, mozzarella Fior di Latte, prosciutto cotto, mushrooms,artichoke, taggiasca olives
20
TRUFFLE
Homemade Velouté sauce with asiago and stracciatella cheese,truffle paste, black truffle slices
22
CRUDO
Homemade tomato sauce, mozzarella Fior di Latte, prosciutto crudo,Grana Padano parmesan
20
DESSERTS 150 GR
Platter mini desserts to share 300 gr
28
Fortune cookie with mascarpone-pistachio
14
Panacotta with honey and ginger
12
Milky cake with banana, passion fruit and black sesame ice-cream
12
Lemon cheesecake and tangerine sorbet
12
Cheese crème with poppy seeds and peaches
10
Hazelnut soufflé and vanilla ice-cream /15 minutes/
12
Biscuit cake and green tea and berries
12
Italian soufflé with miso caramel and vanilla ice-cream
12
Tiramisu with Dabov coffee and raspberries
14
Brownie with three types of chocolate and stracciatella ice-cream
12
Vegan raw tartelette with pumpkin and pears
10
Platter seasonal fruits 300gr
16
Sorbet or ice-cream ball
- Sorbet raspberry or strawberry
- Ice-cream straciatella, vanilla or chocolate
- Ice-cream straciatella, vanilla or chocolate
4
FISH 300gr
Grilled octopus with artichoke and courgettes
35
Steamed seabass with asparagus, velouté with chives and black caviar
34
Salmon fillet with pistachio cream, wholegrain couscous with cauliflower
26
MEAT 350gr
Beef burger with cheddar, avocado, pickles, kimchi mayonnaise and sweet potato fries
26
KOTTBULLAR beef meatballs with mashed potatoes and cranberry jam sauce
56
Viennese schnitzel with French fries and coleslaw salad
24
Grilled king pork knuckle with crispy potatoes and homemade barbecue sauce
24
Duck magret with mashed sweet potato, sauce with cacao and rakia
24
Ribeye steak with baked avocado and grilled asparagus
56
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